INSPECTION REPORT Health Protection JVIK-AQZTYK

PREMISES NAME Alicia's Flavours		Tel: (604) 316-0700 Fax:
PREMISES ADDRESS 200 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE September 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salvador Munoz		NEXT INSPECTION DATE September 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher tested at 0ppm Cl. Dishwasher logs ceased in mid July. Corrective Action(s): This is the 2nd time in two routines that the dishwasher has not been able to meet sanitation requirements. In the interim, you are to manually sanitize dishes in the sink using the following method: 1. Wash dishes in the dishwasher 2. Fill 1 compartment of sink with 100ppm Cl solution and fully submerge dishes. Allow dishes to soak for 2 minutes. 3. Air Dry 100ppm Cl = 1 tbsp bleach for 4L water. Be sure to use your test strips to verify 100ppm Cl concentration before sanitizing. Please note: further violations may result in correction or closure order. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sinks were not equipped with paper towel at time of inspection Corrective Action(s): Ensure paper towel is available at all hand washing stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature logs have also not been maintained. Be sure to maintain your temperature and dishwasher logs twice daily. Place the logs in a more visible location (i.e. on a clipboard on the wall) Ensure only smooth, impermeable, and easily cleanable materials are in the kitchen - fabric ottoman is to be removed. Ensure you keep the inspector updated on your progress with the dishwasher. If no signs of progress, a correction/closure order may be issued. All temperatures meet health requirements Sanitizer at 100ppm Cl in spray bottle - ensure there are separate spray bottles available for the front & back Thermometers in units Hand sinks equipped with soap General food storage practices are good