INSPECTION REPORT Health Protection TLIE-AZNSA6

PREMISES NAME Army Navy Airforce Veterans in Canada #379		Tel: (604) 463-6333 Fax:
PREMISES ADDRESS 22326 North Ave Maple Ridge, BC V2X 8T2		INSPECTION DATE June 12, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: a few flies were observed in the kitchen Corrective Action(s): please purchase a UV fly trap Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

new ice maker installed new high temperature dishwasher installed, final rinse 180F new glass washer installed, final rinse 12.5 ppm iodine, test strips available hand sink provided with soap and paper towels walk in cooler 3C general sanitation is acceptable

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AZNSA6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment