INSPECTION REPORT Health Protection ECAO-AQ9SL8

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE August 15, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE August 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door undercounter fridge (leftside) internal temperatures showing: 12.2 deg C for raw chicken 11.8 deg C for sauce No Daily Temperature logs are being maintained for fridges or dishwasher Operator is using the thermostat (digital readout) for fridge temperature Corrective Action(s): Discard all perishables in this unit. Have this unit adjusted/serviced immediately Have a thermometer at food level for monitoring temperatures Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Hanging towels at stove used for cleaning surfaces Hanging towels at waitress cart for cleaning dining tables Corrective Action(s): Maintain your wiping towels in your bleach sanitizer solution: >100ppm chlorine (1/2 teaspoon bleach + 1 liter water) Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1. Goods being stored directly on the floor in the back storage area: -pops, equipment directly on the floor 2. Daily Temperature logs not being maintained for fridges and dishwasher Corrective Action(s): 1. Put in 1 more multi-level shelving unit in the back -ensure the lowest level is >15cm off the floor to facilitate cleaning and monitoring of pests 2. Maintain Daily Temperature logs to better ensure your equipment is in good working order -templates provided Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some foods observed directly under sinks: -ginseng box under 2-compartment sink -condiments under front handsink Corrective Action(s): Do not store foods directly under sinks -sinks have a tendency to leak non-potable water Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed for hard-to-reach areas in kitchen: -between appliances, in corners and sides where gunk is Corrective Action(s): As above Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator is using many paper-based floor and shelf liners Corrective Action(s): Paper based floor/shelf liners are not acceptable: Acceptable food surfaces are smooth, non-absorbent, easily cleanable and non-toxic -all of which newspapers and cardboard do not meet You MUST be cleaning and disinfecting as needed -using plastic mats where necessary for additional support Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door undercounter fridge (leftside) too warm Corrective Action(s): Repair unit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -GE Combo fridge 3 deg C (vegies) -2-door undercounter (right side) 3 deg C (sprouts) -mini Diplomat cooler 3 deg C (pop) -1-door bar fridge 3 deg C (pop) Chemical Controls: -Sanitizer bucket and spray bottle >100ppm as per chlorine test strips General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: APC Pest Control Services Ltd Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Place Fetal Alcohol sign conspicuously in Women's washroom as per City of Burnaby bylaw Follow-up inspection in 1 week for infractions cited