INSPECTION REPORT Health Protection DSEA-BJDV3R

PREMISES NAME Big Star Sandwich		Tel: (604) 521-0019 Fax:
PREMISES ADDRESS 664 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE November 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Tsu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has not provided written food handling procedures for breakfast items. Corrective Action(s): Provide an updated food safety plan to your district inspector within 1 week. due Dec 06 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =FOH upright cooler (3C), FOH undercounter cooler (4C), BOH undercounter cooler (2C), and sandwich cooler (4C) measured < 4 degrees C =Upright freezer measured -18 degrees C, gravy hot holding (79C) and soup (72C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection, deli slicer was maintained in a sanitary manner =Staff FOODSAFE certification verified to be valid to 2020 =Permit posted in a conspicuous location