Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BUJRPD
PREMISES NAME
Safeway #4903 - Deli		Tel: (604) 596-4885
Fax: (604) 590-0783
PREMISES ADDRESS
6401 120th St
Delta, BC V4E 3G3		INSPECTION DATE
October 19, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Colin Preston		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease and food debris accumulations observed around/underneath the deep fryers and ovens.
Corrective Action(s): Thoroughly clean then sanitze the above noted areas. Ensure premise is maintained in a sanitary condition at all times. Correct by October 26, 2020.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sinks provided with liquid soap and paper towels.
200ppm quats dispensed from the chemical dispensing system at the 3 compartment sink.
200ppm quats available for use in spray bottles.
Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
3 compartment sink setup for manual warewashing.
Walk in cooler at 1-3 degrees C.
Walk in freezer at -10 to -11 degrees C. Unit appears to be in defrost cycle with staff going in/out to move food products. Monitor and ensure -18 degrees C or less.
Sandwich preparation cooler inserts at or below 4 degrees C.
Under the counter cooler at 4 degrees C.
Small display cooler at 4 degrees C.
Hot holding case at or above 60 degrees C.
Ready to eat cold held food products at or below 4 degrees C. Deli meats at or below 4 degrees C.
Back hot holding case at or above 60 degrees C.
Retail area cheese display coolers at or below 4 degrees C.
Grab and go meals cooler at or below 4 degrees C.
No soup hot holding in retail area. No self dispensing of soup at this time.
Large display cooler at or below degrees C.
Packaged rotisserie chicken hot held above 60 degrees C.
No evidence of pests at time of inspection.
Temperature log sheets maintained and available for review.
Permit posted in plain view of the public.
FOODSAFE level 1 or equivalent requirements met at time of inspection - deli manager.

COVID-19 safety precautions in place - directional flow of patrons, floor markings, plexiglass barriers at point of sales, mask use by staff, signs posted etc. Reminder to follow your COVID-19 safety plan and update plan as required.