INSPECTION REPORT Health Protection MUPN-D9TTPH

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE October 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife and pie lifter were used (white residue still present on knife and water was cloudy) and stored in container with water at room temperature. Corrective Action(s): Knife and pie lifter must be cleaned after each use in the dishwasher (or using the three compartment sink method) or they must be stored in ice between uses to prevent the growth of bacteria. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was prepared or available at the start of the inspection. One bottle that was labelled as sanitizer, staff stated that it was actually windex. Corrective Action(s): A bleach sanitizer made up during inspection. Keep this available at all times (either in a spray bottle or in a bucket) when restaurant is in operation. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease and food debris behind cooking line area, especially in the corners. Corrective Action(s): Do deep clean of these areas, removing all grease and food debris. Due: October 9, 2024 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Three trays of food found in freezer that were covered with garbage bags and one bucket of precooked deep fried foods found lined and covered with newspaper. Corrective Action(s): Garbage bags and newspaper are not intended to be used in direct contact with food. Remove these and replace with food grade materials such as tin foil or food grade plastic wrap. Due: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Coolers ≤4°C, Freezers ≤ -18°C - Cooling reviewed, fans used in the back to help cool large batches of sauce faster once it is taken off of the stove and then cold water bath used to cool down further before being transferred to the cooler - Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel - High temperature dishwasher sanitizing at ≥71°C - Low temperature bar glass washer sanitizing at 50ppm chlorine - Two compartment sink stocked with dish soap, sanitizer, hot and cold running water - Equipment appeared to be in good working order - General sanitation and maintenance is satisfactory - No signs of pest infestation noted - Thermometers present - Temperature logs maintained and no issues with equipment have been noted - Staff with FoodSafe (or equivalent) present. - No concerns with staff hygiene or food handling noted during inspection - Permit posted in visible location