Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CDWSTB
PREMISES NAME
New Frontier Club House		Tel: (604) 581-6177
Fax: (604) 583-7970
PREMISES ADDRESS
9803 140th St
Surrey, BC V3T 4M4		INSPECTION DATE
April 28, 2022		TIME SPENT
0.58 hours
OPERATOR (Person in Charge)
Anthony Neptune		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Kitchen:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- High temperature dishwasher sanitizing with 77.9 degrees Celsius at dish level after the final rinse cycle.
- Concentration of chlorine (bleach) sanitizer in spray bottle = 100 ppm.
- Domestic cooler maintained at 4 degrees Celsius.
- Domestic freezer temperature satisfactory.
- Drain plugs available for 2-compartment sink.

Storage area:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Domestic cooler maintained below 4 degrees Celsius.
- All freezers (domestic, standup and chest) maintained below -18 degrees Celsius.
- Pantry maintained in a sanitary condition.

Overall:
- Food covered and protected from contamination.
- Chemicals stored separately in a designated closet.
- No signs of pest activity at the time of inspection.
- General cleanliness satisfactory.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.