INSPECTION REPORT Health Protection BWOI-CEZPRA

PREMISES NAME Save On Foods #935 - Bakery		Tel: (604) 463-3312 Fax: (604) 463-6223
PREMISES ADDRESS 380 - 22703 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE June 2, 2022	TIME SPENT 0.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bakery racking including bread cooling racking observed with product build up Corrective Action(s): Clean racking as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse wash observed to be not disengaging after 1 minute as per manufacturer plate. Cycle was interupted after over 4 minutes had elapsed by opening the door which stopped the cycle. Corrective Action(s): Contact technician as discussed. Ensure staff are aware not to run the dishwasher until the final rinse water temperture has fully recovered and the gauge shows >200F Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers cold holding at <4c Final rinse water temperature on dishwasher at 72c (At plate level)