INSPECTION REPORT Health Protection ATHI-CZZQTT

PREMISES NAME Shagun Sweets (Surrey)		Tel: (604) 597-7877 Fax:
PREMISES ADDRESS 11 - 8388 128th St Surrey, BC V3W 1A7		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of yogurt stored in stand up cooler in the kitchen was measured at 9.4C via probe thermometer. Staff unable to verify the time it was left out and when it was placed inside cooler. Corrective Action(s): Item was voluntarily discarded. Ensure all PHFs are held at 4C or below Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler in the kitchen area was measured at 10C. Staff called techinician during inspection. All non-PHF and items below 4C were moved to the working walk-in cooler Corrective Action(s): Repair/replace unit to ensure it can maintain foods at or below 4C Date to be corrected by: Feb 2, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water - Freezer units are at satisfactory temperatures - High temperature dishwasher achieves 77C at plate level - Bleach solution in bucket achieves 100ppm. - Dry storage is good and No signs of pest activity Note: 1 bucket of yogurt was voluntarily discarded due to temperature issue.