INSPECTION REPORT Health Protection JCRH-CJAUBE

PREMISES NAME Little Caesars Pizza #4763-0001		Tel: (604) 248-6725 Fax:
PREMISES ADDRESS 1 - 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. - Handsinks (3) in food preparation/service area and handsink in staff washroom were supplied with liquid soap and paper towel. - Hot water was supplied to warewashing sink and handsinks - 3 compartment sink was set up and in use for manual dishwashing. Quats sanitizer in sink measured 200ppm. - Quats sanitizer present in labelled spray bottle and in bucket with in use wiping cloths. Concentration of solutions was 200ppm. - Quats test strips present for checking sanitizer concentration. - Coolers were maintaining potentially hazardous foods at 4C or colder and equipped with thermometers: - Walk-in cooler 3C - Line cooler 3C - Sliding door beverage cooler 4C - Foods in coolers were stored in a manner to prevent contamination (on shelving, covered/wrapped) and dated. - Freezer was maintaining product in a frozen state. Temperature was -13C - Hot holding unit (in use) was maintaining potentially hazardous foods at 64C - Cold holding, hot holding and cooking/baking temperatures are checked three times daily. Records appear complete and up to date. - No signs of pest activity noted at time of the inspection. - Foodsafe requirement met at the time of the inspection. Supervisor present has completed Foodsafe level 1. Verified with interim certificate issued (13-Aug-2022) Observations reviewed with Supervisor and a copy of the report was provided.