INSPECTION REPORT Health Protection JSAS-BS6T5K

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE August 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Hand blender stored with food debris. Knives stored with metal wire fragments on blade and on magnetic knife strip. Utensil storage bin has food debris on utensils and storage bin. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in sanitizer 200 ppm quaternary ammonia, 4)allow surface of item to air dry before next use. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting on floor and corners behind equipment (ice machine) Debris build-up between floor tiles throughout kitchen. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler across from grill, 6 C Frayed metal strainer with loose wires. Corrective Action(s): Repaire / adjust cooler to maintain 4 C or colder. Discard damaged strainer. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Kitchen floor tiles - grout has been worn away and gaps between tiles clogged with food debris. Corrective Action(s): Re-grout ktichen tile floor to allow for an easily cleanable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 2 door upright cooler 2 C, 1 door upright freezer -16 C, 2 door under counter cooler 2 C grill prep cooler 2 C, left warmer 62 C, right warmer 75 C Front hot holding inserts 62-70 C, front prep cooler 2 C storage room: 2 door cooler 3 C COVID-19 Control Measures: - protective barrier in place at front service counter -staff wear facial masks - disinfectant available to disinfect high touch surfaces - sick policy and staff health screening in place COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 14, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ ACTION: - provide COVID-19 Safety Plan with handwashing protocols, mask use protocols, disinfection schedule to identified high touch surfaces throughout premise Correction date: August 11, 2020