INSPECTION REPORT Health Protection ZDER-AXJVDZ

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE April 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach on-site, solution old and cloudy. Replenished during inspection with detergent and bleach. No chlorine detected. Corrective Action(s): Ensure all sanitizer solution is maintained at 100-200 ppm chlorine during operation. Replenish solution every 4 hours or when solution becomes dirty/cloudy. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scooper stored in room temp water (22 C). Corrective Action(s): Ensure rice scoopers water bath is changed every 2 hours. Recommend adding ice to water and when melted to change water. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation in hard to reach areas, on meat slicer, on cooking equipment. Corrective Action(s): Ensure all areas of kitchen are maintained in sanitary condition. Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to hold small individual portions of sauce in standing cooler. Cardboard soiled with grease. Corrective Action(s): The only acceptable storage materials and shelf liners must be smooth, durable and easy to clean. Cardboard does not meet the standards and must not be used. Replace with a material meeting the above requirement. Correction date: 1 day Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Leaking back flow preventer left of dishwasher. Steady drip into bucket below. 2. Paint lifting off wall by back hallway across from washroom - water damage down wall. Unknown source of water. Corrective Action(s): 1. Ensure all pipes and device are functioning properly - back flow preventer should not be leaking. Repair/ replace unit. Correction date: 2 weeks 2. Water damage means possible water leak above wall. Investigate source of water and repair before further damage is caused and or mold growth. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in freezer: -15 C -Meat prep cooler: 2 C -Noodle cooler: 3 C -Produce cooler: 4 C -Standing cooler: 3 C -Standing freezer: -18 C -Beverage cooler: 4 C -Hot holding pots on elements: 71 - 88 C -Low temp dishwasher noted 50 ppm chlorine at the plate -Sanitizer bucket - ***Solution appeared cloudy and dirty - discussed sanitizer replenishing frequency. -Handsinks fully supplied and available ***Ensure all staff regularly wash their hands when returning to work and between tasks -No signs of pest activity noted during inspection -Back side dry storage room clean and organized -Ice machine maintained in sanitary manner - scooper outside of unit -Back door left open - locking mechanism held door open **** Ensure door remains closed to prevent possible pest entry in to premises Note: -Commercial hood fan requires service - April 2, 2018 - Owner has contacted professional cleaners for appointment. -Fire Suppression System required service - Nov. 2017 - Owner will contact technician for check of system

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXJVDZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment