INSPECTION REPORT Health Protection EMGE-CBYNLB

PREMISES NAME Rosedale Grocery		Tel: (604) 794-7614 Fax:
PREMISES ADDRESS 51318 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE February 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Duane de Groot		NEXT INSPECTION DATE February 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Hot potentially hazardous foods stored/displayed below 60C. Pizza in hot holding unit less than 60C. 52C on thermometer on unit. 49C ambient air using thermometer inside unit. Staff do not have logs available, temperatures are not being checked daily. Sausage roll 47.6C using probe thermometer (internal temperature). Staff indicated the sausage rolls/pizza were placed into the hot holding unit less than 2 hours prior to inspection. 2) Chicken Hot holding unit, taquitos probed using thermometer at 50.8C (internal temperature). Corrective Action(s): 1) Hot holding unit was adjusted to increase holding temperature by staff during inspection. Ensure pizza/sausage roll unit holds food at least 60C to prevent bacteria growth. Monitor the temperature of the food using a probe thermometer. Internal temperature must reach 60C within the next 2 hours, if it does not, discard the product. 2) Adjust to maintain at least 60C. Follow same monitoring procedure for the food as noted above for other hot holding unit. Ensure staff are monitoring hot holding unit temperatures daily. Log temperatures twice a day and keep logs on-site for review. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Upright freezer in back storage room. Build up of ice/frost. Package of potato patties left open. Corrective Action(s): Ensure food packages are sealed/closed and defrost cooler to prevent contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink equipped with soap and paper towel Dishwasher not in use at time of inspection - ensure dishwasher reaches 82C at the manifold during the rinse cycle prior to use. Quats available on site for sanitizing surfaces Coolers less than 4C/-18C COVID-19 - masks worn by staff - signage at front encouraging customers to wear masks - direction arrows in place - barriers in place at cashier - hand sanitizer available at front entrance