INSPECTION REPORT Health Protection JCHW-BTKQX7

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE September 18, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 11, 2020. -Prep cooler was adjusted and was at 4C (top and bottom). Continue to monitor cooler and service or adjust as required. -Bleach sanitizer was prepared at the time of inspection and sanitizer pail was labelled. To prepare 100ppm to 200ppm bleach, add 5mL of bleach per litre of water. -Donair meat undergoes a secondary cook step in the pizza oven, after it is shaved off roasting oven. Ensure water levels are sufficient in the hot hold unit to maintain proper hot holding temperatures. -General cleaning of prep cooler door seals has been carried out. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.