INSPECTION REPORT Health Protection KLIU-CJ7USW

PREMISES NAME La Fleur Doranger		Tel: (604) 716-5204 Fax:
PREMISES ADDRESS 4325 Dawson St Burnaby, BC V5C 0J8		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jing Qin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Valid health permit is not posted. Operator has paid the permit fee but has not yet received the new decal for 2022-23. Corrective Action(s): Your health permit MUST be posted in a location visible to customers. Affix the new decal onto your permit as soon as it is received. Date to be corrected by: immediately. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Matcha tea set was placed directly next to front handsink. There is a possibility for contaminating the matcha tea set while hand washing. Corrective Action(s): Relocate the matcha tea set so that it is sufficiently away from the hand sink and potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Under the white cabinets in the front area > Under the front prep cooler and surrounding the ice machine --> minor food debris and coffee beans > Under the payment counter > On top of the grease trap > Under the back prep cooler and standup freezer Corrective Action(s): Remove all food debris and dust from the above mentioned areas. Continue to clean and sanitize the facility as per your sanitation plan. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Stand up freezer: -19C > Back prep cooler: 2.2C > Front prep cooler: 3.9C > Display cooler: 2.7C General: > Running hot and cold water is available. > Handsinks are supplied with liquid soap and paper towels. No obstructions. > 200ppm bleach solution available for sanitizing. > High temperature dishwasher achieved final rinse temperature of 72.2C at the plate (as per max/min thermometer). > Ice machine maintained in sanitary condition - scoop stored outside of the machine in a sanitary manner. > Sink plugs available at 2 compartment sink. > No signs of pests at time of inspection. Signature not obtained due to COVID protocols. Report printed and reviewed with operators on site.