INSPECTION REPORT Health Protection ATHP-CWRT49

PREMISES NAME Thaigo Brentwood		Tel: (604) 620-5868 Fax:
PREMISES ADDRESS F2 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Owen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas to remove grease/ food buildup: -Under the fryer -Underneath the prep sinks. -Inside the stand up refrigerator in the kitchen. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, including the walk-in cooler in the storage room. All freezers were < -18 C. Hot held foods were > 60 C. Bleach sanitizer at the 3-compartment sink, and in the sanitizer buckets was measured at 100 ppm. Staff were FoodSafe certified. No evidence of pests. General sanitation was satisfactory.