INSPECTION REPORT Health Protection JSAS-CT2TQX

PREMISES NAME Maywood Community School - North Wing Kitchen		Tel: (604) 664-8344 Fax: (604) 664-8252
PREMISES ADDRESS 4567 Imperial St Burnaby, BC V5J 1B7		INSPECTION DATE June 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Penny Caviggia		NEXT INSPECTION DATE June 29, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher is inoperable. Corrective Action(s): Dishwasher is to be replaced, to adequately clean and sanitize food equipment and utensils. Until functioning dishwasher is provided, premise is to be operated using single use cutlery and dishware when serving food. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in sanitizer or apply surface sanitizer solution (100 ppm chlorine = 1 tsp bleach / 1 litre water), 4)allow surface of item to air dry before next use. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previously issued Correction Order has not been complied with.