INSPECTION REPORT Health Protection JELR-C35VLH

PREMISES NAME Dock's Fish & Chips		Tel: (604) 536-3625 Fax:
PREMISES ADDRESS 15061 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE May 18, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balvir Kaur Bhuller		NEXT INSPECTION DATE May 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The designated hand washing sink in the front kitchen area has a water leak and hot water has been turned off. Operator advises that hands are washed at the back area sink (one of 3 sinks). There are no paper towels at the back area hand sink and the spray faucet is difficult to use. Corrective Action(s): Paper towels were provided during the inspection. Clean the spray faucet and use the ring keep the spray faucet on while washing hands. Repair the leak at the designated hand sink in the front area so that both hot and cold water will be provided for hand washing at that sink. Correct by May 21/21. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Two rodent droppings were noted on the floor and on a rodent trap under the triple compartment sink. Snap trap was empty. No other droppings noted in the premises. Corrective Action(s): Clean up all droppings, seal any potential areas where rodents may enter, and continue to monitor for pests. Premises must be free of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is food and dirt accumulation under equipment and on the floor in the kitchen. Corrective Action(s): Deep clean kitchen and follow a routine cleaning schedule that includes routine cleaning of the floor in hard to reach areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers: single door prep cooler and large 2 door cooler are at 4 C or colder. 2 door prep cooler is for temporary storage of non-potentially hazardous foods ONLY as it is at 12 C - Ok Drawer cooler is to be used only for temporary storage of fish and batter. Bring out food to this cooler in small volumes and use before replenishing. This cooler is currently empty during the inspection. No hot holding. Salad lettuce is washed on site and spun dry prior to use. Hand washing - see above. Reviewed hand washing. Tongs are used for cooked foods - good. Provide disposable non-latex gloves for use if food handler has cuts on hands (currently no cuts on hands), otherwise, wash hands prior to handling food. Food handler - hair is tied back. Hair nets are available if needed to prevent contamination of food. Cleaning - see above. Glassware washer - not in use. Main commercial dishwasher with double sink - Dishwasher has a final sanitizing rinse of 50ppm chlorine - good.