INSPECTION REPORT Health Protection 242081

PREMISES NAME Otter Co-op - Blue Jay		Tel: (604) 850-7330 Fax: (604) 850-7331
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE May 8, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jon Plett		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cold holding units were 4 C / 40 F or colder Freezer units were -18 C or colder Hand sink equipped with liquid soap and paper towel Quaternary ammonium (sanitizer) concentration was at 200 ppm at the dispenser and in the spray bottles used to sanitize surfaces and food equipment. Prepackaged foods only besides the slushy machine Overall maintained in a sanitary manner.