- Hand sinks equipped with hot/cold running water, liquid soap, and paper towel
- All coolers temperature at 4 degree C or less
- All freezers temperature at -18 degree C or less
- Hot holding unit temperature at 70 degree C
-- Chlorine in spray bottle measured at >100 ppm
- Ice machine is clean , and ice scoop is stored properly
- General sanitation is very good at time of visit
- Good personal hygiene (clean clothes, washing hands , and changing gloves) noted by food handler
-Dishwasher temp at plate
**Ensure to keep a log of monitoring data ( temp of coolers, hot holding, sanitizer level and dishwasher temp ) on site.
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