INSPECTION REPORT Health Protection JVIK-B76NQU

PREMISES NAME Memorial Hall Kitchen		Tel: (604) 796-2171 Fax:
PREMISES ADDRESS 290 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE December 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in operation at time of inspection Hand washing sink equipped Bleach on-site Both coolers less than 4C and equipped with thermometer Freezer at -18C No signs of pest activity at time of inspection General cleanliness is satisfactory