INSPECTION REPORT Health Protection NTSD-CKUQHK

PREMISES NAME Golden Medal Restaurant		Tel: (604) 363-8816 Fax:
PREMISES ADDRESS 5619 176A St Surrey, BC V3S 4G8		INSPECTION DATE November 4, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ruolei (Jean) Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items found uncovered in the walk-in cooler and cooler near the prep.area/back. - Tomato sauce stored in the open tin container in the walk-in cooler. Corrective Action(s): - Ensure all food is covered by proper lids. - Transfer food from tin containers in a food grade containers with lid. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface chlorine sanitizer containers are not labeled (front and back). Corrective Action(s): All chemicals or cleaning agents must be labeled or stored in the original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Walk-in cooler at 4.0 C. Food stored off the floor and organized on the shelves. Domestic fridge/freezer - satisfactory;cooler at 4.0 C/-18C Domestic fridge/freezer - satisfactory;cooler at 2.0 C./-18C Cooler (glass-doors/near entrance) at -0.9 C. Hot-holding units (rice and sauces) >60C. Dishwasher - satisfactory. Hand-wash stations supplied with hot/cold running water, liquid soap and paper towel. Surface sanitizer (chlorine solution) at 200 ppm. Storage (back of the restaurant) - all chest freezers at -18C or less; dry goods stored off the floor. Fan-hood - satisfactory; however, please clean it when is a due day for it. Staff washroom - clean; supplied with hot/cold running water; liquid soap and paper towels. Reminder: 1. Do not keep at ambient temperature (near the prep. cooking line) significant amount of food.