INSPECTION REPORT Health Protection RLAM-CSAQSY

PREMISES NAME Alexandra Neighbourhood House (Main Dining Hall)		Tel: (604) 535-0015 Fax: (604) 535-2720
PREMISES ADDRESS 2916 McBride Ave Surrey, BC V4A 3G2		INSPECTION DATE May 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rita Frederiksen		NEXT INSPECTION DATE May 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shredded cheese, carrots, and other vegetables in front cooler measured above 4C with a probe thermometer. Measurements ranged from 5.2-6.7C Corrective Action(s): Discard cold potentially hazardous foods above 4C and do not use the cooler until a temperature of 4C or less is maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Large metal pot of food stored on the floor in cooler Corrective Action(s): Do not store foods or food containers on the floor and at least 6 inches off the ground Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) High temperature dishwasher is broken and cannot be used 2) Front cooler measures 45-50F but the thermometers used do not appear to be accurate. Food measured 5.2-6C 3) Temperature measuring devices for the front cooler do not appear to be accurate. Ensure thermometers provide accurate readings Corrective Action(s): 1) Repair high temperature dishwasher to maintain manufacturer's standards 2) Ensure a refrigeration units measure 40F or less 3) Ensure all temperature measurement devices are in good working order and accurate Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation is adequate -Bleach 100ppm -Other refrigeration units measure 4C -Freezer -18C -Handwashing station equipped with hot and cold running water, liquid soap, and paper towel. Keep hot water maintaining at 45C. -Kitchen has not been in use for 2 weeks