INSPECTION REPORT Health Protection EMGE-C4YTSG

PREMISES NAME Fraser Canyon Market		Tel: (604) 867-9422 Fax:
PREMISES ADDRESS 48045 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Friends Foods Ltd		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # EMGE-C4RM8M of Jul-07-2021 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Chicken thawing in cold water in cooler at 14.5C Chicken thawed, water temperature currently 8C Correction: Discard chicken immediately Do not make any more chicken for the public "Chester Chicken" until coolers are repaired, less than 4C Chicken discarded at time of inspection, operator poured bleach over chicken. Code 205 noted on Routine inspection # EMGE-C4RM8M of Jul-07-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler with beer, eggs, chip dip etc. 22C Display cooler with beer, cheese, pepperoni sticks, chicken 14.5C Correction: Cooler must be less than 4C. Remove eggs, chip dip, and any other potentially hazardous foods that were stored in the cooler Cooler must remain less than 4C. Discard all potentially hazardous foods- including chicken. Code 302 noted on Routine inspection # EMGE-C4RM8M of Jul-07-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chicken basket/grill observed with old pieces of chicken still in the grill Correction: Clean and sanitize chicken basket/grill between use.

Comments

Paper based inspection report number 252869 Kitchen (chicken prep area) cleaned New freezer installed Walk in coolers less than 4C Hand wash sink equipped with soap/paper towel Chicken basket cleaned/sanitized Correction order rescinded - Chicken may be prepared in kitchen again - potentially hazardous foods may be sold/stored in/from walk in coolers