INSPECTION REPORT Health Protection MBEK-D3RQ5Q

PREMISES NAME Nila Dosa and Curry Restaurant		Tel: (604) 498-2112 Fax:
PREMISES ADDRESS 15280 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE March 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saju Samuel		NEXT INSPECTION DATE March 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer was detected in the rinse residual for the low temperature dishwasher. Corrective Action(s): A 100 ppm chlorine sanitizer solution was prepared at the three compartment sink. Chlorine test strips available on site. 1. All food equipment/utensils to be re-sanitized as a precaution. 2. All food equipment/utensils that are washed through the dishwasher are to be sanitized manually in the interim until the dishwasher is capable of achieving sanitizing requirements. 3. Switch to single use disposable dishware/utensils only (including for dine-in) until the dishwasher is capable of achieving sanitizing requirements. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - Along the floor-to-wall junction and baseboard in the room located near the dishwashing area. - In the lower cabinet on the opposite side of the wall to the above-noted room. Note: All food is stored in tightly sealed plastic buckets. - At the front desk where the point of sale is located (all lower storage compartments affected). Corrective Action(s): Ensure all of the above-noted areas are thoroughly cleaned to remove all droppings and properly disinfected (e.g. with bleach). A stack of take-out paper bags was discarded due to contamination. Date to be corrected by: Today. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps/holes observed in the following areas: - Small hole observed inside lower cabinet where dry goods are stored in buckets. - Hole in the wall (left side) observed in the room next to the dishwashing area. Corrective Action(s): Ensure above-noted areas are properly sealed to prevent entry of pests at these points. Note: Additional holes/gaps may be present. Monitor and locate/seal as necessary. Date to be corrected by: March 29, 2024. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher unable to meet minimum sanitizing requirements (required: 50 ppm chlorine or more in the rinse residual at the utensil/dish surface). 0 ppm chlorine detected. Corrective Action(s): Have dishwasher serviced as necessary to ensure it is in good working order and capable of sanitizing equipment and utensils (minimum 50 ppm chlorine). Date to be corrected by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. No hot holding at time of inspection. Hand sinks (kitchen, washrooms) are accessible and supplied with hot and cold running water, liquid soap, and paper towels in dispensers. Proper hand washing practices were observed. Three compartment sink supplied with hot and cold running water and sink plugs. Bleach water sanitizer available in labeled spray bottles at 100 to 200 ppm chlorine bleach. Chemicals stored away from food. Permit posted.