INSPECTION REPORT Health Protection ECAO-CMSUHD

PREMISES NAME McMosa Industries		Tel: (604) 432-7554 Fax:
PREMISES ADDRESS 6325 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE January 5, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Paul Sahota		NEXT INSPECTION DATE January 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Dishwash method with operator and AGAIN operator is mixing detergent and bleach as a final step. Posted Manual Dishwash signs (in English, Punjabi and Hindi) are not being followed! Corrective Action(s): You MUST be following the Manual Wash signs as posted: Step 1: wash with soap in left compartment Step 2: rinse with water in left compartment Step 3: sanitize with bleach in right compartment (1/2 teaspoon bleach + 1 liter: >100ppm concentration) Air dry Further citations will require increased enforcement Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bare paper towel rolls AGAIN in use. Observed in washroom and at the dishpit handsink area NOTE -this was noted in the previous routine inspection July 6, 2022 Corrective Action(s): Bare paper towel rolls must be in the dispenser to prevent the ends from being contaminated Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Observed multiple areas of the food premise with mouse/rat droppings: -in the Dry Storage Room next to the cooking area -under all the shelves there is a heavy presence of rat droppings -under the dishpit sinks and behind the cooking area fryers/stoves there are rat droppings -behind the line equipment in the processing area rat droppings observed -in the southwest corner of the processing area behind the ovens there are mouse droppings observed NOTE: inspected various food bulk bags in did not observe foods contaminated Corrective Action(s): Operator to close the premise immediately: -Remove all rodent droppings -Organize, clean and sanitize the floors/walls/shelves of the Dry Storage Room, Dishpit area, Cooking Area, Line Processing Area -inspect ALL foods for rodent contamination -Place ALL loose foods/bulk bags in rodent proof containers (lids must be shut tight) -Provide recent pest control reports from Orkin the last few months. -Inform your pest control for an inspection after cleanup -submit the work report for review Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See section 304 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See code 304 for details Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Floor production area -epoxy coating has deteriorated showing patches of roughened concrete -roughened concrete is not a cleanable surface -One shelf in the Dry Storage room -the lowest level is too close to the ground -cannot clean underneath with a broom/mop Corrective Action(s): -Operator needs to re-apply the coating to facilitate cleaning of the floor area. Operator indicates it will be done within a month -will follow-up -Raise the shelf height minimum >15cm off the floor to ease cleaning Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the 8 workers onsite have this certification Corrective Action(s): At least one staff must be present with this certification at ALL times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator to close the premise immediately. Call for reinspection earlier if all the stipulations have been met as per the Closure Order NOTE: it was also observed that some of the retailed foods such as the chips and samosas are not adequately labelled Vendors are advised to check with their local CFIA office to ensure their packages/labels comply with applicable federal requirements. Food Labelling for Industry Toolkit available at: http://www.inspection.gc.ca/food/labelling/food-labelling-forindustry/eng/1383607266489/1383607344939