INSPECTION REPORT Health Protection MLOO-AVXU9K

PREMISES NAME Spinhouse Cycling Studio		Tel: (604) 560-5555 Fax:
PREMISES ADDRESS 10 - 16041 24th Ave Surrey, BC V3Z 9H7		INSPECTION DATE February 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hardeep Brar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) The ice scoop was stored inside the ice machine with the scoop handle contacting the ice. 2) Smoothie powder scoops were stored inside the powder containers with the scoop handles contacting the powder. Corrective Action(s): 1) Store the ice scoop in a location where the handle will not contact the ice. 2) Store the powder scoops in a location where the handle will not contact the powder. Date to be completed by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station is supplied with hot and cold running water, liquid soap, and paper towels -All coolers (under-counter and drinks) at < or = 4C -Under-counter freezer at -19.7C -Three compartment sink available for manual dishwashing. 100 ppm bleach solution prepared for sanitizing step. -200 ppm Quat sanitizer in spray bottle available for surface sanitizing -Dry storage is well-maintained -Chemicals are stored separately away from areas of food prep and storage -No signs of pests observed during inspection