304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted in dry storage area on shelves. Food is in pest proof bins. Some monitoring traps noted were empty. Licenced pest control apparently was here yesterday.
Corrective Action(s): Provide copy of last pest control to Fraser Health. Clean, seal holes, and continue with monitoring. Follow recommendations of licenced pest control.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Shelves, floor, etc. still require better cleaning.
Corrective Action(s): Clean up spilled food daily. Deep clean kitchen, including floor and shelves. Use water and detergent to properly clean or consult expert.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Commercial dishwasher is not working.
Corrective Action(s): Service, repair, or replace dishwasher so it can wash, rinse, and sanititize dishes and utensils. IF using hot water, the final rinse water gauge should read 82C (180F) and the temperature inside of the machine must reach 71C (160F).
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: There is no one on site today who has food safety training.
Corrective Action(s): At least one person on site must have a valid Food Safe Level 1 (or equivalent) training certificate. Correct as soon as possible. Train staff in safe food handling procedures. Your food safety plan and sanitition plan was updated and comments provided by Fraser Health - train staff.
Violation Score: 1
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