INSPECTION REPORT Health Protection MTRG-B3WSFB

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE August 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - A few rodent droppings were located in the very corner by cement underneath shelving in dry storage area. Corrective Action(s): - Remove any droppings in facility and clean/sanitize areas - Continue to follow Pest Control Operator recommendations and employ regular checks in facility for rodents. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Walk in freezer at -18C - QUAT sanitizer available, concentration of sanitizer at 200 ppm - High temperature dishwasher available, adequate sanitization temperature reached via hot water (73.6C), service tech on-site during time of inspection, adjustment done to pressure and thermostat. - All foods stored at least 6" off the floor - Good food handling practices employed during time of inspection, all foods kept covered to protect from contamination - Ice machine maintained in sanitary condition - Facility employs PCO (pest control operator) on monthly basis, no captures noted indoors - General sanitation of facility - Good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B3WSFB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Sunfrie Canola oil: 0% Trans Fat Lactabtia butter: exempt Whipping cream: exempt
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment