INSPECTION REPORT Health Protection JCHY-BYBVQU

PREMISES NAME Happy Cuisine Restaurant		Tel: (778) 378-5011 Fax:
PREMISES ADDRESS 106 - 19289 Langley Bypass Surrey, BC V3S 6K1		INSPECTION DATE February 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deung Im Lee & Yeon Bun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat is stored above and/or beside ready-to-eat foods like vegetables, dumplings, sticky rice cakes, etc. Corrective Action(s): Reorganized all refrigerators and freezers so that all raw meat are stored at the bottom shelves and all ready-to-eat foods are stored at the top shelves. Corrected at the time of inspection Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris underneath the stainless steel gas stove appliance. Corrective Action(s): Clean and disinfect underneath the stainless steel gas stove appliance. Corrected by next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. NOTE: Have a sheet documenting health checks of all employees before entering work. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets at 200ppm. Diswasher sanitizing at 82C at the manifold. All cold-holding and hot-holding units met health requirements. No signs of pests. Report emailed due to COVID-19 pandemic.