INSPECTION REPORT Health Protection RSHA-AV9STV

PREMISES NAME Thrifty Foods #18 - Bakery		Tel: (604) 948-9210 Fax: (604) 948-9218
PREMISES ADDRESS 1207 56th St Delta, BC V4L 2A6		INSPECTION DATE January 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Saysell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted along walls, behind and under equipment. (ie: service area - upright cooler, under prep lines, etc) Corrective Action(s): Maintain cleaning of all hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. - Manual Dishwashing: 4 Step - Quat based sanitizer: Sign noted. Ensure all food contact surfaces are washed and sanitized after use or in a timely manner. (ie: knives/rolling pins: 3-4 hours) Store all implements in a sanitary manner. (ie: clean racks/holders) - Wiping cloth storage: Quat based sanitizer. Monitor. Solution is to be changed routinely. Cloths are to be kept completely submerged. - Food Storage: Any opened food/ingredients are to be kept stored in covered, food grade containers. Pallet storage discussed. Leave gaps along walls for an effective rodent control program,. - Chemical Storage: Ok. - Sanitary Facilities: Ok. - Sanitation: Refer to Violation Notes. Maintain routine cleaning schedules. Increased sanitation is part of an effective Rodent Control Program. Maintain regular cleaning schedules, including hard to reach areas. (ie: along walls, behind pallets, bakery racks, etc.) - Staff Hygiene: Reviewed. - Pest Control: Monitoring required. An active store monitoring program is in place. Refer to comments provided under Sanitation Violation. Traps are to be active at all times. Seal all holes/entry points. Insect/rodent control discussed. - Garbage,Recycling and Compost Storage: All items are to be stored in covered, rodent proof containers. All garbage is to be removed in a timely manner. (ie: Nightly) - Food Safety Plan and Sanitation Plans are on site for review. Staff are required to be trained according to these policies and procedures.