INSPECTION REPORT Health Protection YTAN-ARNT69

PREMISES NAME Save On Foods #2242 - Bakery		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Undercounter prep coolers have accumulation of food debris and spills Corrective Action(s): Clean and sanitize interior of prep coolers on a regular basis to prevent build-up of food debris. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from dispenser and in spray bottle - Food storage practices satisfactory - All coolers were at or below 4C - Walk-in freezer was below -18C - Temperature records well maintained *Ensure regular cleaning occurs underneath equipment and racks.