Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CT8Q6N
PREMISES NAME
Day 2 Day Restaurant		Tel: (604) 468-2549
Fax:
PREMISES ADDRESS
102 - 2540 Shaughnessy St
Port Coquitlam, BC V3C 3W4		INSPECTION DATE
June 28, 2023		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Jamshid Haidari		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Hand-washing sink was obstructed with cooking equipment at time of inspection. Frying pan was left in the wash-basin, preventing convenient access for hand-washing.
2) Paper towel dispenser was empty above the hand-washing sink.
Corrective Action(s): Operator cleared obstructions and replenished paper towels during inspection.
*Ensure hand-washing station is accessible and stocked with liquid soap and paper towels at all times*
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris/residues observed on surfaces in the dishwashing area and underneath the stainless steel food prep table in the kitchen.
Corrective Action(s): Ensure all surfaces are regularly cleaned and sanitized to remove all soil and debris.
*Recommend establishing a cleaning schedule for deep-cleaning of different sections of the kitchen each day of the week*
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Refrigeration temperatures are satisfactory
*Monitor refrigerator temps closely to ensure they maintain safe temps at all times*
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (spray bottle & 3-comp sink dispenser)
- Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle
- No pest activity observed at time of inspection