INSPECTION REPORT Health Protection AFOK-B8QTU7

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE February 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm of chlorine was achieved at plate level for low temperature dishwasher. Container of sanitizer for low temperature dishwasher was empty. A empty container was replaced, the dishwasher was re-primed, and a concentration of 100ppm was achieved. Ensure chlorine test strips are used daily to ensure low temperature dishwasher is in good working order. Ensure to store all wiping rags in the chlorine santizing solution when they are not in use. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent activity noted in the kitchen. 1 live mouse was caught in 1 of the 6 mouse traps that were checked. Old rodent droppings were noted in 1 of the shelving unit by the prep-cooler. Operator is on a biweekly service contract with a pest control company. Pest reports were available. Rodent droppings were removed and the area was cleaned at the time of inspection. Operator is to maintain an active contract with a reputable pest control company. Frequent service by pest control company is required until the rodent problem is rectified. Ensure to keep all pest reports on-site. The pest reports must document the level of pest activity and recommendations/corrective actions that need to be taken to rectify the pest problem. Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Potential entry point for pest found around the piping located by the mop sink. Ensure pest control company conducts a thorough assessment to identify all potential seals and to have them all properly sealed/rodent proof. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning is needed in food processing and storage area. Areas such as: - along the cooking units, - dish pit - walk-in cooler - area under shelving units, and - dry storage area. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C. Freezer units at -18C. Hand washing stations satisfactory.