INSPECTION REPORT Health Protection FEMI-CNUUD9

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in the back beside and under pallets holding flour bags Corrective Action(s): -Clean up and monitor closely. -Provide movable shelving for flour bags to aid cleaning and monitoring for pest activity. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach solution in spray bottle without label Corrective Action(s): Label the bleach solution Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

lic Comments --Temp of all coolers and freezer satisfactory ( <4 oC and <-18 oC respectively) -Paper towel and liquid soap are provided at sink - Bleach solution is in spray bottle -General sanitation is improved- continue routine cleaning/sanitation to maintain the facility at satisfactory level ** Noted staff apron in washroom-keep them in lockers ** Submit a plan re: addition of two menu item per week only (ie: week one: ghormeh sabzi, and ash, week two: ghymeh and halim.....) ** Label cooked foods in cooler with date of preparation and store in cooler for ONLY 2 days ** Discussed purchasing cooling wand to help with proper cooling of foods such as khoreshet and ash. For Rice ensure to cook fresh daily no left over. No signature is obtained, explained verbally a copy will be sent via email later.