Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BCEVEP
PREMISES NAME
Sushi Oyama Japanese Dining House
Tel: (778) 885-7902
Fax: (604) 708-3331
PREMISES ADDRESS
5152 Kingsway
Burnaby, BC V5H 2E8
INSPECTION DATE
May 22, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Hee Jin Alice Jung
NEXT INSPECTION DATE
May 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 4-door kitchen line preparation cooler showing air temperatures between 8-9 deg C
Internal temperature of cold salad at 8.2 deg C

NOTE: Daily temperature logs indicate this morning the fridge temperature at 3.4 deg C
NOTE: this fridge was cited too warm back on the August 2017 routine inspection
Corrective Action(s): Remove all foods from fridge

NOTE: do not monitor temperatures at the compressor -do so at food level

Have the unit serviced

Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen -wiping towels left on counters
Corrective Action(s): Leave your towels in the bleach sanitizer after rinsing: >100ppm as per chlorine strips
Violation Score: 5

Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): Mouse activity noted in last pest control report and droppings observed in the upstairs dry storage room
NOTE: no foods observed contaminated or opened
Corrective Action(s): Clean and sanitize all areas with droppings

Keep all lightly packaged foods in rodent proof containers
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Dry storage area upstairs has rodent activity as per last pest control work report in May and observed some droppings
Corrective Action(s): All lightly packaged foods: paper, soft plastic, nylon MUST be stored in rodent proof containers shut tight
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Droppings observed in the dry storage room upstairs
Corrective Action(s): You must check everyday for any signs of droppings -clean and disinfect
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -Ice machine door is broken -a makeshift plastic cover is in use

-4-door preparation line cooler too warm -internal and air temperatures checked
NOTE: this same fridge was cited back in the August 2017 inspection
Corrective Action(s): Repair
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-All other fridges at or below 4 deg C
-Hot held foods at or above 60 deg C

Chemical Controls:
-Low temperature washer sanitizer residual >50ppm chlorine

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

Professional pest control comes on a regular basis: All Catch Pest Control
NOTE: you have had similar pest issues as noted in the June 2018 inspection -continued or escalated pest activity will require closure to eradicate the infestation

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access