INSPECTION REPORT Health Protection AHEN-CCLSQC

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE March 21, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of food debris, grease, and dust present below grill and floor near dishwasher. Corrective Action(s): Clean the above-noted areas to remove the buildup; Correct by March 24, 2022. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Probe thermometer was not available on-site to check internal temperature of food during hot-holding and cooking processes. Corrective Action(s): Obtain a probe thermometer to check internal temperatures of food in accordance with the food safety plan; Correct by tomorrow March 18, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CCKSCE of Mar-16-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior surfaces of ice machine had accumulating debris present. Correction: Do not use this ice until the ice machine is maintained in a sanitary condition; Correct immediately. Drain the ice and clean and sanitize the interior surfaces of the ice machine in accordance with the manufacturer's directions; Correct today.

Comments

Follow up inspection: -Interior of ice machine had been cleaned and sanitized. Ensure ice machine is regularly checked for cleanliness and it is cleaned and sanitized in accordance with manufacturer's directions to prevent debris and mould from developing in the future as well. -Both handsinks were properly supplied with liquid soap, hot and cold running water, and single-use paper towels. -Person in Charge was observed washing her hands after completing a cash/credit transaction and prior to heating food at the grill. Ensure to continue good handwashing practices between different activities, prior to handling food contact surfaces, and prior to handling or serving food to protect food from potential contamination.