INSPECTION REPORT Health Protection 245212

PREMISES NAME Donair Castle		Tel: (604) 477-0019 Fax:
PREMISES ADDRESS 20834 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE July 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared in spray bottle at the time of inspection. Sanitizer is needed to adequately sanitize food contact surfaces Prepare bleach (chlorine) sanitizer by mixing 1 teaspoon of bleach with 1 litre of water to achieve adequate concentration for sanitizing food contact surfaces Corrective Action(s):

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open this may lead to entrance of pests. Close the back door; if you wish to keep it open, install a screen door. Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Newspaper used for storing oil on top of newspaper is not of suitable design/material to be used for storage; it may absorb oil and attract pests Do not use newspaper for storage; clean the tray that oil is stored on more frequently Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator has not submitted corrected sanitation plan. This is a legislation requirement Submit the corrected sanitation plan Date to be corrected by: 1 week Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations stocked with soap, paper towels and hot/cold running water General sanitation good Bleach (chlorine) sanitizer prepared during inspection Manual warewashing steps performed correctly in 3 compartment sink Cooler temperatures at or below 4C; freezer temperatures at or below -18C Secondary cook step performed for making donairs