INSPECTION REPORT Health Protection ANAN-D23SZK

PREMISES NAME New West Donair & Grill		Tel: (604) 553-8400 Fax:
PREMISES ADDRESS 938 12th St New Westminster, BC V3M 4K6		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Khamo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-CZYVGL of Jan-30-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There's not soap in the dispenser at the 3-compartment sink. The paper towel dispenser is empty. The paper towel was not being dispensed at the front hand sink. Correction: Refill the soap and paper towel dispensers. Fix the paper towel dispenser at the front sink.

Comments

On Follow-Up: All the soap dispensers and paper towel dispensers are fully equipped The stove and kebab burner has been removed from the premises Cleaning issues have been addressed. PURCHASE A PROBE THERMOMETER TO MONITOR HOT HOLDING TEMPERATURES. DO NOT USE A CANDY THERMOMETER FOR THIS PURPOSE. *report reviewed, not signed*