INSPECTION REPORT Health Protection PKUR-CZUSUB

PREMISES NAME NRI African Flavours		Tel: (604) 538-4016 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE January 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ada Nwokie		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer registered 0 ppm for chlorine. Corrective Action(s): Operator made a new solution that registered at 100 ppm chlorine. Reminder: only use unscented bleach. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Groceries are purchased on the day of kitchen use and brought to the kitchen directly. All food is prepared on-site. Dishwasher not functioning/in use. Two compartment sink available for dishwashing. Hot foods are delivered to customer or picked up by customer. Hand sink equipped with hot/cold running water, liquid soap and single-use towels. Cooler at 4 C or below. Test strips available for sanitizer. Thermometer available - please ensure it is calibrated. Reminder: always sanitize all utensils before using.