INSPECTION REPORT Health Protection JCHY-CNLUAR

PREMISES NAME Chaiiwala of London (Nordel Way)		Tel: (604) 503-1021 Fax:
PREMISES ADDRESS 110 - 12025 Nordel Way Surrey, BC V3W 3N6		INSPECTION DATE January 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shahezad Desai		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed container of omelette mixed stored at room temperature measured at 18.1C internal temperature. Chopped onions, chilli peppers, lemons, observed to be stored at room temperature. Operator informed that on slow times it will be used up within 5 hours. One ice pack observed to be used underneath the chopped vegetable compartment that does not hav sufficient coverage to ensure product is at 4C or lower. Operator informed the chopped vegetable was prepared at 7 hours ago. Opened lemon chili sauce observed to be stored at room temperature. Container informed that it should be refrigerated after opening. Corrective Action(s): Discard the aformentioned food items. All potentially hazardous foods must be stored at 4C or lower. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUAT sanitizer readily available in the kitchen area to ensure food contact surfaces are cleaned and sanitized. Corrective Action(s): Prepare QUATs sanitizer bucket to measure at 200ppm for the kitchen area to ensure food contact surfaces are cleaned and santized every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris in undercounter cooler shelving units, along the seams, and cooler handles. Corrective Action(s): Clean and sanitize the aformentioned areas. Corrected by: Feburary 7, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer light observed to be broken. No lighting provided in the walk-in freezer. Corrective Action(s): Service the light to ensure adequate lighting in the walk-in freezer. Corrected by: Feburary 7, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site with valid FOODSAFE Level 1 certification. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification on-site at all times. Corrected by: Feburary 7, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Front QUATs sanitizer spray and dispenser measured at 200ppm. 2-compartment sink available. 1 food preparation sink available. High-temperature dishwasher measured at 75.5C final rinse temperature. Prep coolers, under counter cooler of stove, beverage cooler, and stand-up cooler measured at 4C or lower. Under counter freezer and walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Tea dispenser at the front measured at 60C or higher. Operator keeps 2 hour temperature logs of tea. Operator informed that tea below 60C in the dispenser will be discarded. NOTE: Present manufacturer's information sheet for masala, chutney sauce signifying it is able to be stored at room temperature. Corrected by: February 7, 2023. No signs of pests observed.