INSPECTION REPORT Health Protection MBEK-C4USX5

PREMISES NAME Chilli Bar		Tel: (604) 385-1515 Fax:
PREMISES ADDRESS 104 - 2755 192nd St Surrey, BC V3S 3X1		INSPECTION DATE July 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Yan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One container of fried meat located in hot holding unit measured 40 to 45 degrees C (internal food temperature). Corrective Action(s): Above-noted food was reheated to an internal temperature of at least 74 degrees C then placed back into hot holding unit. Hot holding unit was adjusted to higher holding temperature. Ensure all hot potentially hazardous food is maintained at 60 degrees C or more in order to limit the growth of potential pathogens. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer tested at 50 ppm chlorine in one spray bottle. Corrective Action(s): Discarded. Bleach water sanitizer was remade and measured at 100 to 200 ppm chlorine. Ensure that at all times, food contact surface sanitizer (e.g. bleach water) is maintained at concentrations required for effective sanitizing of food contact surfaces. Recommendation: Obtain test strips to verify concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Few food items (e.g. dry storage) observed to be uncovered. 2. Takeout bowls used as scoops and stored within food product. Corrective Action(s): Ensure all food items are properly covered to minimize risk of potential contamination. Ensure takeout containers/utensils are not used as scoops. Provide scoops with handles to limit direct contact with food and store scoops appropriately (i.e. with scoop handles outside of food product). Note: Some scoops with handles available on site and in use. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back hand sink faucet leaking. Corrective Action(s): Ensure back hand sink faucet is adjusted/repaired to stop leak. Date to be corrected by: Today. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Few chemical spray bottles observed to be unlabeled. Corrective Action(s): Ensure all cleaning/sanitizing chemicals are properly labeled to identify contents and to prevent potential misuse which may lead to potential contamination of food and/or food contact surfaces. Date to be corrected by: Today. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate is no longer valid (expiry date: August 30, 2020). Corrective Action(s): Operator to obtain valid certificate for the successful completion of FOODSAFE Level 1 (or equivalent). Date to be completed by: August 31, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less.* Freezers at -13 to -19 degrees C. Thermometers available for cold holding units. Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. Bleach water sanitizer available in bucket and in one spray bottle at 100 to 200 ppm chlorine. High temperature dishwasher measured 74 degrees C at the utensil surface (minimum required: 71 degrees C). Ventilation canopy and cook line in clean condition. No signs of pest activity observed at time of inspection. Permit displayed in front area. *Exception: One beverage cooler at 6 degrees C. Non-potentially hazardous / non-perishable items only (canned pop).