INSPECTION REPORT Health Protection RSHA-AEGS27

PREMISES NAME Dennison Park Concession		Tel: Fax:
PREMISES ADDRESS 745 53rd St Delta, BC		INSPECTION DATE October 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angela Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Manaul Dishwashing (4 Step Method) Sign noted. Ensure all food contact surfaces are washed and sanitized after use. - Wiping cloth storage: As discussed. Cloths are to be kept completely submerged and stored in a sanitizer solution. - Food Storage: As discussed. All food/ingredients to be stored in covered, food grade containers. - Facility is to be kept clean and organized at all times. - All items are to be stored in designated areas. Personal items to be kept off prep lines. - Sanitary Facilities: Liquid soap/single use towels required to be kept in dispensers at hand sinks. - Ensure all staff wash hands routinely with liquid soap, hot/cold running water and dried with single use towels. - No bare hand contact with “cooked - ready to eat” food permitted. - FoodSafety Plan to be kept on site and followed. Generic copy provided. - FoodSafe trained staff to be on site at all times. - Safe internal cooking Temperature chart provided. - Pest control monitoring to be ongoing. Any/all entry points to be sealed off.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AEGS27
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment