INSPECTION REPORT Health Protection ATHP-CDEU25

PREMISES NAME Kojima Sushi		Tel: (604) 522-3816 Fax:
PREMISES ADDRESS 410 6th St New Westminster, BC V3L 3B2		INSPECTION DATE April 12, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ming Wei Tang		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The ice machine has visible mould buildup. Corrective Action(s): Empty the ice machine and thoroughly clean the machine today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes/ utensils run through the dishwasher were not properly sanitized. See code 308. Corrective Action(s): Corrected during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing sink that is just outside of the sushi prep area was obstructed with a small table with a rice container on top of it. The sink also had an electrical power strip taped to it. Corrective Action(s): Corrected during the inspection. Keep the sink clear at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Do not store frozen fish directly inside the freezer, since it is not a surface that is cleaned daily. Corrective Action(s): Store fish inside bags or containers, starting today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: -At the ventilation hood. -On some of the shelving. -On top of and inside the chest freezers. Corrective Action(s): Thursday Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine during the final rinse cycle. Corrective Action(s): The sanitizer bottle needed to be replaced. Corrected during the inspection. Test the dishwasher chlorine concentration daily. Ensure that chlorine test strips are available at all times. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. Bleach sanitizer for food contact surfaces was at 100 ppm. Ensure that cloths are stored inside the sanitizer buckets. No evidence of pests. Pest control report reviewed during the inspection. Invoices were available on site for the fish. Follow up inspection to take place on Thursday.