INSPECTION REPORT Health Protection DWAG-BCDTBQ

PREMISES NAME Joyful Indulgence Cafe		Tel: (604) 560-6060 Fax:
PREMISES ADDRESS 101 - 15222 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Cuillerier		NEXT INSPECTION DATE May 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Quiche, chicken wrap and veggie bowl stored in the display cooler measure at 7C. Owner stated these products were made and stored in this cooler for less than 4 hours. 2. 14 packages of butter were stored at room temperature. Internal food product temperature measured at 21C. Owner stated the butter was stored at room temperature for more than 4 hours. Corrective Action(s): 1. All aforementioned potentially hazardous food from the display cooler were moved to another functional cooler. 2. 14 packages of butter were discarded. Ensure any cold potentially hazardous food such as butter is stored at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Service area display cooler measured with an ambient air temperature of 7C. Corrective Action(s): Service / fix the display cooler to ensure an ambient air temperature of 4C or less is maintained. Do NOT stored any potentially hazardous food items in this cooler until then. Correct by: May 27, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Under the counter and stand-up cooler maintained at 4C or less. - Stand-up freezer maintained at -18C. - Soup hot held at 61C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in spray bottle. - High temperature dishwasher registered 77C at the plate level. - Ice machine maintained in a sanitary condition. - Food products stored off the ground and organized. - Permit was posted at a visible location. - General sanitation satisfactory. - No pest activities observed. Note: Ensure to maintain a temperature record for all coolers and freezers on site.