INSPECTION REPORT Health Protection TCHN-D39SLU

PREMISES NAME Dell Lanes		Tel: (604) 581-8230 Fax:
PREMISES ADDRESS 10576 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE March 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher observed to have 0ppm chlorine residual in water. Unit is equipped with 6% chlorine sanitizer solution. **Corrected during inspection** Glassware to be washed and sanitized using mechanical dishwasher as temporary solution. Contact dishwasher technician to have unit assessed and/or serviced. Do not use unit until proper sanitizer solution is detectable at plate surface (100ppm chlorine or 12.5 ppm iodine). Clean and wash all glassware in working low temperature mechanical dishwasher. Note: Previous inspection report stated this unit used iodine as sanitizer. If switching to bleach, the unit may need to be calibrated. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen-side handwashing sink (white sink beside three compartment sink) observed to be filled with dirty kitchen equipment (e.g. pots, dishes, pans) and soapy water. **Corrected during inspection** Sink emptied upon inspector's request. Ensure the handwashing station is used for washing hands only. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pizza dough observed to be proofing under cloth. 2. Soda gun nozzle observed to have heavy build up. Corrective Action(s): 1. Do not use cloth to cover food products as liquids will wick through the cloth and onto food. Additionally, cloth cannot be guarenteed to be sanitary enough for use on foods. Use plastic wrap. Correct by: immediately 2. Clean soda gun and nozzle daily. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A lot of mouse droppings observed in the following areas: - Beside dishwasher, in under counter to the left of mechanical dishwasher - In corners of kitchen (near meat slicer, chest freezer, dough preparation table) Corrective Action(s): Contact professional pest control company to have area assessed. Follow all recommendations made by technician to eliminate pest issue. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 4.6°C Upright fridge/freezer (Kenmore, black): 2.6°C / -19.2°C 2 door preparation cooler (True Refrigeration): 2.6°C 3 door perparation cooler (Beverage aire): Not working / Not in use 1 door upright freezer (Kenmore, nearest dishwasher): -20.8°C Chest freezer (#7): -17.3°C Chest freezer (#6, Viscount): -12.4°C 2 compartment soup well: 72.9°C Gravy appeared to be thick; temperature measured ~58°C. Warmer unit temperature adjusted at time of inspection. Soup well (Black): 72.3°C 2 door preparation table (Delfield): 4.3°C 1 door upright freezer (Frigidaire): -18.3°C 2 door display cooler (#3): 2.7°C 2 door display cooler (QBD): -4.2°C Chest freezer (#13, Back storage): -18.2°C Chest freezer (#12, Back storage): -16.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection See above infraction 3 compartment sink available Low temperature mechanical dishwasher available; unit measured 100ppm chlorine residual on plate surface Glasswasher available; unit using chlorine, but previous inspection states unit uses iodine. See above infraction Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. See above infraction Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Ice machine not in use at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans