INSPECTION REPORT Health Protection JVIK-ASRUT8

PREMISES NAME Wendy's #7		Tel: (604) 858-2323 Fax:
PREMISES ADDRESS 7615 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE November 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure all items are covered in walk-in cooler - observed one container of salad mix that required a lid. Bathroom handsoap dispenser not working at time of inspection - a replacement has already been ordered and was replaced at time of inspection All temperatures meet health requirements Hand sinks equipped Sanitizer at 200ppm quats Ice machine maintained General cleanliness is good No signs of pest activity Premises is well lit Temp logs mostly maintained Cheese curds time tracking in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-ASRUT8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment