INSPECTION REPORT Health Protection RHEN-C4PTKN

PREMISES NAME Lee's Market - Deli		Tel: (604) 888-5622 Fax: (604) 888-7173
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE July 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE July 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: handwash station at three compartment sink not working correctly. Tap sensor not working. Staff using three compartment sink for handwashing. Risk of cross contamination. Corrective Action(s): Investigate cause and fix. Do not use dish sinks for handwashing. Review at next inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor drains and surrounding areas behind dishwasher and oven excessively dirty. Clean up and make sure these to areas subject to improved cleaning protocol (Quality or frequency). Deli walk-in cooler floor also needs improved cleaning. Front of oven needs cleaning. Door slide to pastry display cooler dirty. Corrective Action(s): Clean up these areas as described above. Frequency or Quality improvements. Review at next inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher above 73 C. OK. Cooling units below 4 C. Quats in spray bottles and at main dispenser at 200 ppm General areas of the deli ok.