INSPECTION REPORT Health Protection DSEA-B9YVPV

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE March 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Back of house storage area found to have rodent droppings in corners and in shelves. Also found to have droppings in lower shelf corner beside the walk-in cooler Corrective Action(s): Remove the mice droppings and sanitize the areas using bleach water due: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator no longer makes pizza on site, only makes traditional flatbreads (non-potentially hazardous) Handsink stocked with liquid soap, paper towels, and hot/cold running water Walk-in cooler measured 2C, undercounter cooler at front of house measured 4C, and upright freezer measured -19C 3 comp sink with sink plugs available. bleach sanitizer solution measured 200 ppm chlorine. discussed mixing proper amount (1tsp to 1L of water) staff hygiene was satisfactory, FOODSAFE level 1 verified. Permit posted in a conspicuous location. Additional menu items not approved at this time. contact district inspector to discuss proposal further. Updated food safety plan and menu must be provided for review.