INSPECTION REPORT Health Protection KKIM-CSRSM5

PREMISES NAME Marble House Eatery		Tel: (604) 336-9188 Fax:
PREMISES ADDRESS 2228 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 13, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jordan Ng		NEXT INSPECTION DATE June 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - BBQ duck and pork products in hot cabinet probed 38.5C - 39.8C. - Warm broth in a large metal container stored at room temperature at the dine-in soup station. Corrective Action(s): - Products discarded. Ensure all hot held food items are maintained at 60C or above. All food items should be reheated to at least 74C before being hot held. - Broth is used for hot pot base and it is heated up in personal hot pots before being served. Broth container is refilled every hour as per staff. Use a warmer to keep the broth hot (60C or above) at all times. Operator to place warmer at the soup station for storing broth. Date to be corrected by: Tomorrow Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No paper towel available at the BBQ station handsink. Corrective Action(s): - Ensure paper towels are always stocked at handwashing stations. Operator stocked the paper towel in the dispenser at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease, debris, garbages observed on the floor through out the whole kitchen, storage areas, employee change room. - Excessive amount of dust build up observed around the ceiling vent in the kitchen. Corrective Action(s): Clean the areas noted above. Date to be corrected by: June 20, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Storage cabinet at bbq station made of exposed wood material. Corrective Action(s): - Ensure the material has a finish that makes the surface impervious, smooth and easy to clean. Apply appropriate coats/paints OR replace the cabinet. Date to be corrected by: July 28, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers at -9C to -18C. Rice cookers at 60C or above. Operator has foodsafe level 1 equivalent course. Low temperature dishwasher reached 58.5C during the final rinse - rinse water measured at 100ppm chlorine. 100ppm chlorine sanitizer available in buckets for kitchen use. Ensure to equip a few spray bottles for sanitizer. Label the bottles as "SANITIZER". QUAT sanitizer used for dining area - ensure to mix the correct ratio as per the manufacturer's instruction. *No recent reports from professional pest control company was available at the time of inspection. Operator to email the undersigned with the latest report. *Place more tincat traps throughout the premises, including the back storage area.